A Cultural Exploration Of Horchata And Coffee
As a first-generation Mexican-American working in specialty coffee, I welcome the overlap of the two cultures. Mexico is located directly on the Coffee Belt, the portion of our planet located between latitudes 25 degrees North and 30 degrees South—the only part of the world where coffee can grow and thrive natively. Even then, Mexico’s influence … Continue reading A Cultural Exploration Of Horchata And Coffee
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